
Culinary Director Dublin Hotel
1 week ago
We are seeking a visionary chef to elevate our culinary standards and drive innovation in food production.
Key Responsibilities- To lead the kitchen team with creative passion and vision.
- To develop and implement innovative menus that exceed customer expectations.
- To maintain high-quality food production and presentation standards.
- To collaborate with other departments to achieve business objectives.
- To stay up-to-date with industry trends and best practices.
Required Skills:
- A degree in Culinary Arts or equivalent experience.
- Proven track record of leading high-performing kitchen teams.
- Strong knowledge of food safety and sanitation practices.
- Excellent communication and interpersonal skills.
Benefits:
- A competitive salary package.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
What We Offer:
We offer a unique opportunity for a talented and ambitious chef to take their career to the next level. Our company is committed to excellence and we are looking for someone who shares our values and passion for delivering exceptional results.
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