
Executive Chef Role
2 days ago
We are seeking a skilled and dedicated Chef de Partie to join our dynamic kitchen team.
The ideal candidate will be responsible for leading a section of the kitchen, ensuring efficient and consistent dish preparation and presentation. They will work closely with the executive head chef, head chef, and sous chef to deliver exceptional dining experiences.
The successful applicant will have a passion for culinary excellence, excellent leadership skills, and the ability to work under pressure in a fast-paced environment.
Key Responsibilities- Prepare and present high-quality dishes within your section
- Maintain cleanliness and organisation in your area at all times
- Ensure compliance with food hygiene and health & safety standards
- Assist with stock control, ordering, and waste management
- Support junior team members and contribute to their development
- Proven experience as a Chef de Partie in a similar establishment
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food hygiene and health & safety standards
- Passion for culinary excellence
- Career progression opportunities and personal development plans
- Meals on duty
- Uniform provided
- Staff rates across hotels in the group
- Travel schemes including Bike to Work
- Employee assistance support with healthcare
- Learning and development opportunities with access to online training
Our people are the heart and soul of our business. We rely on them to deliver our promise of excellence to our guests. We hire the very best in hospitality and emphasize teamwork, passion for excellence, continuous improvement, and caring for guests.
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