
Luxury Restaurant Manager Opportunity
6 days ago
Manage the Restaurant Department at a luxury 4* Resort Hotel in Cork, ensuring exceptional standards and service delivery to guests.
Lead a team of Food and Beverage professionals, delivering an amazing experience in accordance with established hospitality standards.
Key Responsibilities:- Oversee all aspects of Restaurant, Lounge, and Private Dining Operations
- Communicate effectively with relevant parties and lead your department in a structured manner
- Deliver an exceptional guest experience in accordance with service standards
- Maintain a high level of team ethos, ensuring F&B staff are motivated and supported
- Implement a standard of service for the Food & Beverage department
- Possess a third-level qualification in Hospitality Management or equivalent
- A minimum of three years operational experience within a luxury 4/5* Hotel/Restaurant
- Self-motivated, excellent communication and interpersonal skills, strong organisational skills
- Excellent leadership and motivational skills, attention to detail is essential
This role requires a highly organised and motivated individual who can lead a team to deliver exceptional results.
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