Culinary Team Member

2 days ago

Dundalk, Louth, Ireland beBeeHospitality Full time €38,000 - €45,000
About the Role

The role of a Chef de Partie is to assist in the overall running of the kitchen and contribute to producing the highest possible food quality. This involves coordinating with other team members, preparing orders according to menu specifications, and maintaining high standards of hygiene.

Main Duties and Responsibilities
  • Assist the Head Chef and Sous Chefs with the daily operations of the kitchen.
  • Ensure the preparation and presentation of all dishes meet the required standards.
  • Supervise the setup of menus and maintain inventory levels.
  • Prepare dishes for various outlets including bar, restaurant, and conference and banqueting areas.
  • Be creative and develop new and innovative dishes to enhance the menu offerings.
  • Comply with HACCP regulations at all times.
  • Support fellow kitchen staff in maintaining a clean and safe working environment.
Key Requirements
  • Minimum 2 years experience as a Chef de Partie within a food service environment, preferably in hotels or restaurants.
  • Culinary school diploma or equivalent qualification.
  • Strong passion for food and cooking.
  • Team player with excellent communication skills.
  • Able to work under pressure in a fast-paced kitchen environment.
  • Good knowledge of HACCP procedures and regulations.
  • Flexible to work varying shifts including mornings, evenings, weekends, and public holidays.
  • Excellent command of the English language.

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