Head Chef Assistant
4 days ago
Career Opportunity
Talbot Hotel Stillorgan is seeking a skilled Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will have the opportunity to develop your skills and expertise in a supportive and progressive work environment.
Main Responsibilities:
- Supervise kitchen staff in the Head Chef's absence, ensuring seamless day-to-day operations.
- Prepare and present menus to the highest standards, adhering to our quality control procedures.
- Assist the Head Chef in implementing HACCP controls, maintaining accurate records, and upholding our reputation for excellence.
Requirements:
- Prior experience as a Sous Chef in a similar position, preferably in a 4-star hotel environment.
- HACCP training and a strong focus on hygiene practices.
- A professional appearance and a positive work attitude.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
Benefits:
- Be part of a company that values its team members and offers opportunities for growth and development.
- Contributory company pension scheme (12-month service requirement).
- Company Life Insurance Scheme.
- Free parking.
- Complimentary Talbot Fit Membership.
- Staff meals and Friends and Family Rates.
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