Healthcare Culinary Specialist

4 days ago


Dublin, Dublin City, Ireland beBeeChef Full time €47,140 - €86,882

As a highly skilled chef in the healthcare sector, you will be responsible for preparing fresh, nutritious meals that cater to the dietary needs of patients, staff, and visitors.

This is an exceptional opportunity to join our team as a senior culinary expert and contribute to providing top-notch food services.

The successful candidate will possess a strong background in kitchen operations, with experience in managing high-volume kitchens, HACCP protocols, and food safety regulations.

Main Responsibilities:
  • Meal Preparation: Prepare and present meals according to dietary guidelines, allergen awareness, and nutritional standards.
  • Kitchen Operations: Lead or assist kitchen operations to ensure quality, portion control, and efficiency.
  • Food Safety: Follow HACCP protocols, food hygiene regulations, and infection control policies.
  • Inventory Management: Oversee food storage, stock rotation, and minimize waste.
  • Collaboration: Work closely with clinical teams and dietitians to meet patient-specific requirements.

Key Qualifications:

  • Culinary Expertise: QQI Level 6 in Culinary Arts or equivalent qualification.
  • Professional Experience: Previous experience in hospital catering, HSE chef roles, or high-volume kitchens.
  • Technical Knowledge: Up-to-date knowledge of cook-chill processes, HACCP, and food safety.
  • Personal Qualities: Excellent communication, teamwork, and time management skills.
  • Flexibility: Ability to work across weekdays and weekends on a scheduled rota.

Benefits: The role offers a unique opportunity to work in a dynamic environment, develop your skills, and advance your career in the healthcare sector.

What We Offer: A competitive salary, comprehensive training, and opportunities for professional growth and development.


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