Dining Experience Leader

16 hours ago

Dublin, Dublin City, Ireland beBeeCatering Full time €50,000 - €55,000
Job Description

As a Catering Manager, you will play a pivotal role in delivering exceptional dining experiences to our residents. You will oversee daily catering services, ensuring high standards of food safety, hygiene, quality, and presentation.

The successful candidate will drive continuous improvement, ensure compliance with all food safety regulations, monitor cost controls / value for money, and maintain high service standards within available resources.

Responsibilities:
  • Oversee daily catering services for residents, ensuring high standards in food safety, hygiene, quality, and presentation.
  • Ensure full compliance with food safety legislation (HACCP, allergen management, food handling procedures).
  • Supervise food storage, preparation, production, and distribution to ensure efficiency and safety.
  • Collaborate with dietitians, nursing, and care staff to meet clinical and individual dietary needs.
  • Manage the day-to-day operations of the on-site cafe, ensuring high levels of cleanliness, customer service, and operational efficiency.
  • Monitor cafe stock levels, manage purchasing, and ensure effective cost control and minimal waste.
  • Promote the cafe within the care centre community and encourage resident engagement and social interaction.
Required Skills and Qualifications:
  • A degree in Culinary Arts or a similar discipline is preferred but not essential.
  • A minimum of three years' experience in a catering or cafe restaurant management role in a high-volume setting (serving at least 200 meals daily), with relevant supervisory responsibilities.
  • Certified HACCP Management training, e.g., QQI Level 6 - Designing Food Safety Management Systems or equivalent.
  • Proficiency in Microsoft Office, including Outlook, Word, and Excel.
Benefits:
  • Excellent staff facilities.
  • Opportunity to work as part of an on-site Multidisciplinary Team.
  • Competitive Rates of Pay.
  • Induction Program.
  • Career Progression/Internal Promotion.
  • On-site Training room for in-house training.
  • Free training specific to your needs, your job, and your skills gap.
  • Education support to gain qualifications for your current or future role.

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