Culinary Team Leader

2 weeks ago


Dundalk, Louth, Ireland beBeeKitchen Full time €30,000 - €40,000
Main Duties and Responsibilities
  • Collaborate with the Head Chef & Sous Chefs to optimize kitchen operations.
  • Contribute to delivering exceptional food quality across assigned sections at all times.
  • Coordinate and oversee team members in designated areas.
  • Prepare and present dishes as per menu specifications, ensuring impeccable presentation.
  • Supervise setup of menu items, guaranteeing readiness and consistency.
  • Prominently prepare dishes for bar, restaurant, conference, and banqueting outlets.
  • Nurture creativity to devise innovative dishes.
  • Maintain adherence to HACCP regulations at all times.
  • Support colleagues in adhering to rigorous systems of hygiene during food preparation and storage.

About The Role

  • Collaborate with the Head Chef & Sous Chefs to optimize kitchen operations.
  • Contribute to delivering exceptional food quality across assigned sections at all times.
  • Coordinate and oversee team members in designated areas.
  • Prepare and present dishes as per menu specifications, ensuring impeccable presentation.
  • Supervise setup of menu items, guaranteeing readiness and consistency.
  • Prominently prepare dishes for bar, restaurant, conference, and banqueting outlets.
  • Nurture creativity to devise innovative dishes.
  • Maintain adherence to HACCP regulations at all times.
  • Support colleagues in adhering to rigorous systems of hygiene during food preparation and storage.


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