Executive Culinary Director

7 days ago

Shannon, Ireland beBeeCulinary Full time €40,000 - €60,000
Job Description

About the Role:

The Relief Chef Manager will lead culinary direction, ensuring top-tier quality and memorable dining experiences.

Key Responsibilities:

  • Create diverse menus that delight and inspire, from daily offerings to bespoke themed events.
  • Source finest ingredients, maintaining strong supplier relationships to ensure every dish reflects excellence.
  • Uphold impeccable hygiene and safety standards, guaranteeing compliance with regulations while fostering a culture of responsibility.
  • Bring flair for showmanship to life by organising themed food events and bespoke experiences that wow clients and guests.
  • Achieve and exceed profit targets by managing costs, stock levels, and minimising waste without compromising quality.
  • Champion health and safety practices, ensuring a secure, supportive, and positive kitchen environment for all team members.

Requirements:

  • Proven experience as a Head Chef, Executive Chef, or equivalent leadership role.
  • A creative flair and passion for staying ahead of culinary trends.
  • Exceptional communication and organisational skills with a keen eye for detail.
  • Comprehensive knowledge of food safety regulations and industry best practices.
  • Demonstrated ability to achieve profit targets and manage kitchen budgets effectively.
  • Enthusiasm for leading and mentoring a team to achieve their best.

What We Offer:

  • A collaborative and innovative working environment.
  • Opportunities for professional growth and development.
  • Recognition for creativity, leadership, and impact on client experiences.

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