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Executive Chef Catering Service Manager

2 weeks ago

Dublin, Dublin City, Ireland beBeeCatering Full time €49,000 - €60,500
Catering Operations Manager

Job Description:

  • Oversee the delivery of exceptional catering services to residents, staff and visitors in alignment with our values of quality, health and safety, respect, caring, and compassion.
  • Ensure the provision of safe, nutritious and well-presented meals tailored to individual dietary needs.
  • Manage the day-to-day operations of the on-site café, ensuring high levels of cleanliness, customer service and operational efficiency.

Key Responsibilities:

  1. Catering Operations & Compliance
    • Ensure full compliance with food safety legislation (HACCP, allergen management, food handling procedures).
    • Supervise food storage, preparation, production and distribution to ensure efficiency and safety.
  2. On-Site Café Management
    • Manage the day-to-day operations of the on-site café, ensuring high levels of cleanliness, customer service and operational efficiency.
    • Monitor café stock levels, manage purchasing and ensure effective cost control and minimal waste.
  3. Resident Dining Experience
    • Ensure a positive and respectful mealtime experience for all residents, including proper setting of dining rooms and trays, courteous service and timely meal delivery.
    • Gather feedback from residents and families and implement improvements based on satisfaction surveys and audits.
  4. Staff Management & Development
    • Lead, train and supervise catering and café staff, ensuring ongoing development and performance standards are met.
    • Organise rotas and manage staffing needs efficiently.
  5. Resource & Cost Management
    • Monitor and manage catering and café budgets to ensure cost-effective operations.
    • Oversee purchasing and stock control systems to minimize waste and maintain freshness.

Required Skills and Qualifications:

  • A degree in Culinary Arts or a similar discipline, management qualification preferred but not essential.
  • A minimum of three years experience in a catering or café restaurant management role in a high-volume setting (serving at least 200 meals daily), with relevant supervisory responsibilities.
  • Certified HACCP Management training, e.g. QQI Level 6 Designing Food Safety Management Systems or equivalent.
  • Proficiency in Microsoft Office, including Outlook, Word and Excel.

Benefits:

  • Excellent staff facilities.
  • Opportunity to work as part of an on-site Multidisciplinary Team.
  • Competitive Rates of Pay.
  • Induction Program.
  • Career Progression/Internal Promotion.
  • On-site Training room for in-house training.
  • Free training specific to your needs, your job and your skills gap.
  • Education support to gain qualifications for your current or future role.
  • Committed to providing and maintaining the highest standard of care.
  • Paid break in the morning.
  • On-site café with staff discount of 40% and deduction from salary plan.
  • Cycle to work scheme with a re-payment plan.
  • Free Car Parking.
  • Pension Scheme.
  • Staff Social Events and Free Christmas Party.
  • Credit Union Savings Plan for staff with other added benefits.
  • Employee Well-Being benefits.
  • Discounted Physio sessions.
  • Discounted Pilates classes.