
Restaurant Operations Manager
6 days ago
Job Role Overview:
- The ideal candidate will be a natural leader, responsible for overseeing the daily operations of our restaurant.
Key Responsibilities:
- Manage the day-to-day activities of our restaurant, ensuring high standards across all areas.
- Work closely with the restaurant manager and team members to maintain efficiency.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Conduct regular stock and cash control checks, ensuring accurate records are kept.
- Support the overall guest experience, promoting a positive atmosphere.
Requirements:
- Excellent written and verbal communication skills in English.
- Residency in Ireland and eligibility to work.
- Previous experience as a restaurant supervisor or similar role is required.
- Strong leadership and interpersonal skills.
- Able to thrive in a fast-paced environment.
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