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Senior Culinary Operations Manager
2 weeks ago
This is a full-time position requiring the right candidate to have the ability to work year-round.
Key Responsibilities:- Manage kitchen operations and develop menus that showcase seasonal ingredients and culinary expertise
- Maintain high standards of food quality, presentation, and safety
- Eligibility to live and work in Ireland
- Minimum 2 years' experience as a lead chef in a similar establishment
- Strong knowledge of hospitality, hotel management, and culinary techniques
- Opportunities for career growth and development
- A dynamic and supportive work environment
We are seeking a skilled and experienced lead kitchen manager to join our team. As a key member of our culinary team, you will be responsible for managing kitchen operations, developing menus, and maintaining high standards of food quality and presentation.
The ideal candidate will have a strong knowledge of hospitality, hotel management, and culinary techniques, with a minimum of 2 years' experience as a lead chef in a similar establishment. You will also need to be eligible to live and work in Ireland.