
Culinary Operations Specialist
1 week ago
Our ideal candidate will be responsible for daily food preparation, maintaining the highest standards of kitchen hygiene and ensuring that all dishes leaving the kitchen meet agreed quality and presentation standards.
The successful candidate will have excellent organizational skills, manage kitchen stocks in a responsible manner and possess a keen eye for detail when it comes to quality control.
Daily tasks will include assisting in developing daily and seasonal menu items, operating and maintaining all kitchen equipment following health and safety procedures, and contributing to a positive working environment where creativity, continuous improvement, and constructive criticism are valued.
This is an exciting opportunity for a motivated and experienced professional to take on culinary excellence.
Requirements- 2 years' experience as a Culinary Operations Specialist in a busy kitchen.
- Able to showcase available local and seasonal ingredients.
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