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Executive Kitchen Supervisor

2 weeks ago

Kerry, Ireland beBeeCulinary Full time €36,000 - €38,000
Executive Kitchen Supervisor

As a highly skilled and experienced Chef de Partie, you will be responsible for overseeing the operations of a specific section in the kitchen, ensuring that dishes meet quality standards.

Responsibilities include managing a team of cooks to prepare and present dishes to a high standard. This involves ensuring that food is cooked to order and presented attractively, as well as monitoring inventory levels and managing stock efficiently.

Maintaining a clean and safe working environment is also crucial. Additionally, developing and implementing new menu ideas can help increase sales and customer satisfaction.

To excel in this role, you should have a minimum of 2-3 years' experience as a Chef de Partie within a hospitality sector. You must be able to multitask and remain organized and flexible, with excellent time management and organizational skills.

You should also be able to work effectively under pressure in a fast-paced kitchen environment and demonstrate exceptional attention to detail with a positive hands-on attitude. Finally, flexibility to work a variety of different shifts including mornings, evenings, and weekends is essential.

Requirements:
  • Minimum of 2-3 years' experience as a Chef de Partie within a hospitality sector.
  • Ability to multitask and remain organized and flexible.
  • Excellent time management and organizational skills.
  • Ability to work effectively under pressure in a fast-paced kitchen environment.
  • Exceptional attention to detail with a positive hands-on attitude.
  • Flexibility to work a variety of different shifts including mornings, evenings, and weekends.