
Catering Operations Manager
2 days ago
Job Overview:
We are seeking a motivated Catering Manager to lead our team of catering professionals. This is an exciting opportunity for someone who is passionate about delivering exceptional customer service and has experience in managing catering teams.
Key Responsibilities:- Manage the day-to-day operations of the catering team, including staff supervision and training.
- Develop and implement effective procedures for food preparation, presentation, and service.
- Work closely with colleagues to ensure seamless delivery of events and services.
- Contribute to the development of new menus and menu ideas that meet customer needs.
- Manage stock levels and ordering to minimize waste and reduce costs.
- Maintain high standards of hygiene and safety throughout all areas of the operation.
Requirements:
To be successful in this role, you will need:
- Proven experience in a supervisory or management role within catering or hospitality.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and suppliers.
- A passion for delivering exceptional customer service and meeting customer needs.
- Flexibility to work varied hours, including evenings and weekends, as required.
As a member of our team, you will enjoy a range of benefits, including:
- Competitive salary and bonus scheme.
- Opportunities for career progression and professional development.
- Discounts on our products and services.
- A fun and supportive working environment.
At our company, we pride ourselves on being a leader in the catering industry. We offer a unique blend of traditional values and modern innovation, creating an exciting and dynamic work environment.
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