
Catering Operations Director
3 days ago
We are seeking an experienced and accomplished Restaurant Manager to join our high-performing team in a contract catering environment in Cork. This is a daytime, Monday to Friday role, ideal for a seasoned professional looking to maintain a work-life balance while leading a quality-driven food service operation.
Key Responsibilities:- Manage all aspects of the restaurant's daily operations.
- Lead, motivate, and develop a team of front-of-house and service staff.
- Ensure high levels of customer service and satisfaction at all times.
- Maintain excellent hygiene, safety, and food quality standards.
- Liaise with culinary teams and clients to coordinate service delivery.
- Monitor budgets and inventory to ensure efficient operations.
- Handle scheduling, training, and team performance reviews.
- Ensure all operations comply with company policies and HACCP standards.
We are looking for a candidate with:
- Proven experience as a Restaurant Manager or similar supervisory role in a hospitality or catering environment.
- Strong leadership, communication, and organisational skills.
- Understanding of contract catering or high-volume service environments an advantage.
- Excellent customer service ethos and people management abilities.
- Ability to manage day-to-day operations efficiently and independently.
- Flexibility, reliability, and a passion for delivering excellent service.
- Must be living in Ireland and have the right to work in the Republic of Ireland.
This role offers:
- Salary: €50,000 per annum (negotiable depending on experience).
- Daytime hours – Monday to Friday schedule.
- Opportunities for career progression within a respected hospitality group.
- Access to professional development and training programs.
- A dynamic and supportive working environment.
This is a fantastic opportunity to join a successful team and take your career to the next level.
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