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High Salary Executive Chef
3 weeks ago
About our ideal Sous Chef candidate
We are seeking a skilled and experienced professional to join our kitchen team. The ideal candidate will have a strong background in culinary arts, with a minimum of 5 years’ experience working in a similar role.
Key responsibilities include:
- Supporting the Head Chef in menu planning and preparation
- Liaising with suppliers to ensure high-quality ingredients are sourced
- Maintaining a clean and organized kitchen environment
- Serving staff meals and participating in food presentation
- Providing exceptional customer service and ensuring excellent standards of food quality
In addition to the above, we require the following:
- Full-time experience required
- Eligible to live and work in Ireland year-round
- Staff meals provided
The successful candidate will possess the following skills:
- Hospitality
- Culinary expertise
- Kitchen management
- Cooking and presentation
- Leadership and teamwork