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Executive Restaurant Manager
2 weeks ago
This is a key leadership role for an ambitious individual who can drive restaurant success. We are looking for a strong leader to run the day-to-day operations, ensuring excellent service and high food quality.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including customer satisfaction and staff management.
- Foster a positive team culture, recognizing individual contributions and driving continuous improvement.
- Maximize profitability by setting clear targets and controlling costs effectively.
Requirements:
- Minimum 2 years' experience in a senior restaurant role, preferably in a fast-paced environment.
- Strong leadership skills, with the ability to motivate and develop a high-performing team.
- Effective communication, problem-solving, and organizational skills are essential for this role.
We are offering a competitive compensation package and opportunities for career growth. If you have a passion for delivering exceptional customer experiences, we encourage you to apply.
