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Head Bar Manager Position
3 weeks ago
Key Responsibilities:
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- Manage the bar and lounge operation on a daily basis.", "
- Work closely with the kitchen to ensure timing, quality and food service standards are delivered.", "
- Strive to continually improve guest and employee satisfaction and maximize financial performance in areas of direct responsibility.", "
Additional Responsibilities:
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- Determine training needs to accomplish goals and implement plans.", "
- Work with the food and beverage management team to successfully execute all bar and lounge operations.", "
- Maintain a management presence on the floor at all times to ensure guest satisfaction and recognition.", "
Requirements:
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- Proven leadership skills and experience in front-of-house management.", "
- Ability to lead bar and lounge operations with a track record of delivering financial results, guest satisfaction, staff retention and employee engagement.", "
- Knowledge of organisational brand standards and track record of achieving relevant targets.", "
Benefits:
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- Excellent employee benefits including career development and training opportunities.", "
- Rewards for personal achievement in sport, education and community activity.", "