
Senior F&B Leadership Position
13 hours ago
Culinary Operations Manager
About the Role:
This is an exciting opportunity for a driven and experienced professional to take on a leadership role in the culinary operations of a prestigious hotel. As Culinary Operations Manager, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences across multiple outlets.
Key Responsibilities:
- Lead, train, and motivate culinary teams across all service areas
- Evaluate menus and maintain quality standards in collaboration with the Head Chef
- Develop and implement SOPs, service standards, and hygiene protocols
- Manage labour costs, forecasts, and stock control
- Work closely with the sales and marketing team to drive revenue growth
- Oversee rostering in line with occupancy and revenue forecasts
- Maintain compliance with health, safety, food hygiene, and licensing regulations
About You:
You should have at least 3-5 years of experience in a senior culinary management role within a hotel or high-volume venue. Strong leadership and team development skills are essential, as well as excellent understanding of financials, stock management, and GP control. Proven ability to deliver a high-quality guest experience and knowledge of Irish licensing, RSA, and HACCP standards are also required.
Benefits:
- Competitive salary
- Free on-site parking
- Meals on duty
- Staff discounts
- Continuous professional development opportunities
We offer a supportive and dynamic work environment where you can grow your career and contribute to delivering exceptional results.
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