
Leading Pastry Chef for Seasonal Irish Cuisine
2 days ago
Job Title: Senior Chef de Partie
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- The ideal candidate will be an experienced pastry chef with a passion for serving seasonal Irish food in a busy hotel and golf club setting.
Key Responsibilities:
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- Efficiently manage their own section, ensuring that every dish served is of consistently high standard within the agreed timeframe.
Requirements:
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- 5 years experience within the industry, in operation(s) with Banqueting and Fine Dining.
Working Conditions:
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- Varying shifts including daytime, weekends, and evenings.
Skills and Qualifications:
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- Proven track record of experience in a similar establishment renowned for their good food.
Benefits:
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- FBD Hotels & Resorts Employee, Family and Friends Initiative.
Essential Skills:
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- Good knowledge of HACCP.
Preferred Qualifications:
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- Recognised qualification essential.
Employee Benefits:
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- Meals on duty.
Why Work With Us:
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- Discounted Golf Membership and Green Fees.
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