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Dining Operations Specialist
3 weeks ago
The Kitchen Porter is a vital position working closely with the Head Chef and Kitchen Team. Key responsibilities include maintaining cleanliness standards, adhering to food hygiene practices, putting away deliveries, operating equipment safely, and ensuring storage areas are well-ventilated.
About the Role:This role requires flexibility with working hours, reliability, hard work, good personal presentation, self-motivation, and the ability to prioritise tasks, multi-task, and work on own initiative in a fast-paced environment.
Key Requirements:- Flexibility
- Reliability
- Hardworking
- Good Personal Presentation
- Self-Motivated
- Able to Prioritise Tasks
- Multitasking
- Competitive Pay
- PRSA Pension Scheme
- Career Progression Opportunities
- Employee Assistance Programme
- Digital Wellness Programme
- Complimentary Meals
- Discounted Room and Dining Rates
- Employee Recognition Scheme