Culinary Team Member

5 days ago

Galway, Galway, Ireland beBeeChef Full time €35,000 - €40,000
About the Role

We are seeking a skilled and dedicated Culinary Team Member to join our team in the kitchen. As a key member of our culinary staff, you will be responsible for supporting the team during service, ensuring that food is prepared to the highest standards and presented in an appealing way.

Key Responsibilities
  • To prepare and produce food for your section, adhering to recipes and standard presentation of all dishes.
  • To be responsible for the day-to-day running of your section and for all staff working in your section.
  • To be aware of all functions, banquets, etc. taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control.
  • To plan your time effectively in order to carry out your responsibilities in the most efficient manner.
  • To maintain a good working relationship with all kitchen and restaurant staff.
  • To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section.
  • To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef's compliance.
Requirements
  • A formal qualification in Professional Chef/Culinary Skills.
  • Previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen.
  • Possession of excellent communication skills.
  • Legal eligibility to work in Ireland.
  • Strong attention to detail.
  • The ability to handle busy situations and manage your workload effectively.
Benefits
  • Professional, award-winning training and development opportunities.
  • Discounted accommodation rates with partner hotels.
  • Annual Staff Appreciation Party and other Employee Recognition Events.
  • Discounted rates with local businesses and third-party service providers.
  • Heavily subsidised accommodation (subject to availability).
  • Free meals on duty.
  • Complimentary dry cleaning of business attire.
  • Recommend friend and family bonus scheme.
  • Two paid volunteering days each year.
  • Holiday allowance increasing with length of service up to 25 days.
  • Hotel-based recognition incentives.
  • Free access to Employee Assistance Programme.

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