Assistant Kitchen Manager

3 days ago


Dublin, Dublin City, Ireland beBeeSousChef Full time €35,000 - €45,000
Job Overview

We are seeking a highly skilled and motivated Junior Sous Chef to join our kitchen team.

This is an excellent opportunity for someone who thrives in fast-paced environments and is eager to develop their skills under the guidance of an experienced Head Chef.

The successful candidate will be responsible for assisting chefs with the day-to-day running of the kitchen, ensuring high standards of food quality, presentation, and hygiene.

Key Responsibilities
  • Assist chefs with menu planning, preparation, and presentation
  • Monitor and maintain HACCP procedures and hygiene standards
  • Develop and implement efficient systems to streamline kitchen operations
  • Work effectively under pressure to meet deadlines and deliver high-quality results
Requirements
  • At least 1 year of experience in a similar role in a busy kitchen environment
  • Food hygiene and HACCP knowledge is essential; further training will be provided
  • Permanent resident in Ireland and valid work permit required
Benefits
  • Fun staff outings
  • Discounts at sister sites
  • Comprehensive training and career development opportunities
  • Shared gratuities
  • Competitive salary
  • Free meals on duty
  • Employee Assistance Program
  • Employee recognition awards
  • Refer-a-friend scheme

Applicants should submit their CV today.



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