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Kitchen Assistant
3 weeks ago
Assist the Head Chef and Sous Chef in the day-to-day running of a busy kitchen, ensuring food quality and hygiene standards are met at all times.
- Support the Senior Chefs in monitoring food preparation and storage, adhering to HACCP regulations.
- Work collaboratively with the kitchen team to maintain a clean and safe environment.
To succeed in this role, you will need:
- Previous experience working in a hotel or similar establishment.
- A genuine passion for food and cooking.
- Excellent communication and teamwork skills.
- Ability to work under pressure in a fast-paced environment.
- Good knowledge of HACCP procedures and regulations.
We offer a range of benefits to our employees, including:
- Competitive salary.
- Free meals on duty.
- Discounts on food and beverage in our properties.
- Employee assistance programme.
- Cycle to work scheme.
- SAYE (Save As You Earn Scheme).
- Pension access.
Our company is committed to promoting from within and providing opportunities for career development. We value diversity and inclusion in the workplace and welcome applications from candidates from all backgrounds.
