
Lounge Restaurant Manager
2 weeks ago
Job Overview:
We are seeking a seasoned hospitality professional to lead our lobby lounge restaurant as its manager. This key role involves ensuring exceptional guest experiences in a fast-paced environment.
- Responsibility for the daily operations of the lobby lounge restaurant, including staff scheduling and labor forecasting to maximize efficiency and productivity.
- Training and development of staff members to meet the highest standards of service delivery by adhering to hotel policies and procedures.
- Monitoring and controlling food and beverage costs, as well as labor costs, to achieve optimal profitability and minimize expenses.
- Maintaining compliance with hotel standards among all lobby lounge staff through regular monitoring and feedback.
Requirements:
- A minimum of 2 years of experience working at a senior level in restaurants or hotel restaurants is required.
- Superb communication skills are essential, enabling effective interactions with guests, management, and colleagues.
- Proficiency in English language and a pleasant demeanor with strong customer care awareness are vital for success in this role.
- The ability to work under pressure in a demanding luxury hotel environment is crucial.
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