
Kitchen Operations Assistant
2 days ago
The successful candidate will assist the Kitchen Management Team in overseeing the operation of the kitchen, encompassing food preparation and quality control, physical maintenance, and inventory management.
Main Responsibilities:- Participate in daily briefings to stay informed about special requirements for the day.
- Collaborate with Senior Kitchen Management in various tasks and duties as needed.
- Foster adherence to established standards outlined in departmental Standard Operating Procedures (SOP) documents.
- Maintain compliance with all policies and procedures as outlined in relevant handbooks.
- Demonstrate exceptional attention to detail and commitment to delivering high-quality service within the food service department.
- Exhibit strong understanding of hotel hospitality and exceptional customer service skills.
- Showcase ability to work effectively in a fast-paced environment and meet deadlines.
- Possess strong communication and interpersonal skills to foster effective collaboration with others.
- Employee Hotel Discounts
- Complimentary Food Provided
- Hilton Discounts
- EAP Bike to Work Scheme
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Kitchen Operations Assistant
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