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Leadership Opportunities in Food Service Management
2 weeks ago
We are seeking a highly skilled and experienced Lead Catering Operations Manager to join our team. This pivotal role involves overseeing the efficient management of catering services, ensuring the delivery of high-quality food and exceptional customer experiences.
About the Role- Oversee daily operations across catering services to ensure consistent, high-quality delivery.
- Ensure full compliance with health & safety regulations and food hygiene standards.
- Drive financial performance through accurate budgeting, forecasting, and profit & loss (P&L) management.
- Control costs effectively, including labour, food, waste, agency usage, and overheads.
- Develop and manage staffing plans aligned with business needs and budgetary constraints.
- Proven leadership experience in foodservice or hospitality management.
- Strong commercial awareness with solid budgeting and P&L management skills.
- Passionate about quality, service, and continuous improvement.
- Skilled in building client relationships and leading high-performing teams.
- Confident communicator with strong organisational and problem-solving skills.
At our organisation, we pride ourselves on being an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
About UsWe are a supportive network of incredible individuals, united by their passion for delivering exceptional customer experiences. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.