Award-Winning Culinary Expert Wanted

2 days ago


Donegal, Ireland beBeeCulinary Full time €40,000 - €55,000

About Nancy's Barn, a renowned restaurant, is seeking an experienced Chef/Foodie to join our team.

We are looking for a talented individual with 3-5 years of experience in preparing and presenting high-quality dishes in a fast-paced environment. The ideal candidate will have a strong understanding of food safety and hygiene standards.

Responsibilities:
  • Dish Preparation:
  • Prepare and cook dishes to a high standard, in line with menu specifications.
  • Maintain the kitchen area clean, organized, and follows food safety and hygiene standards.
  • Team Collaboration:
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Stock Management:
  • Manage stock levels and assist with ordering supplies.
  • Menu Planning:
  • Contribute to menu planning and innovation.
Requirements:
  • 3-5 years of experience as a Chef, ideally in a fine dining or high-quality restaurant.
  • Cooking Passion:
  • Passion for cooking and commitment to delivering outstanding food.
  • Food Safety Knowledge:
  • Strong understanding of food safety and hygiene standards.
  • Timely Service:
  • Ability to work in a fast-paced environment and maintain a high level of quality.
  • Team Player:
  • Team player with excellent communication skills.

Main Responsibilities Include:

  • Present dishes to a high standard
  • Ensure cleanliness and organization in the kitchen
  • Work collaboratively with the kitchen team
  • Contribute to menu planning and innovation


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