
Award-Winning Culinary Expert Wanted
2 days ago
About Nancy's Barn, a renowned restaurant, is seeking an experienced Chef/Foodie to join our team.
We are looking for a talented individual with 3-5 years of experience in preparing and presenting high-quality dishes in a fast-paced environment. The ideal candidate will have a strong understanding of food safety and hygiene standards.
Responsibilities:- Dish Preparation:
- Prepare and cook dishes to a high standard, in line with menu specifications.
- Maintain the kitchen area clean, organized, and follows food safety and hygiene standards.
- Team Collaboration:
- Collaborate with the kitchen team to ensure timely and efficient service.
- Stock Management:
- Manage stock levels and assist with ordering supplies.
- Menu Planning:
- Contribute to menu planning and innovation.
- 3-5 years of experience as a Chef, ideally in a fine dining or high-quality restaurant.
- Cooking Passion:
- Passion for cooking and commitment to delivering outstanding food.
- Food Safety Knowledge:
- Strong understanding of food safety and hygiene standards.
- Timely Service:
- Ability to work in a fast-paced environment and maintain a high level of quality.
- Team Player:
- Team player with excellent communication skills.
Main Responsibilities Include:
- Present dishes to a high standard
- Ensure cleanliness and organization in the kitchen
- Work collaboratively with the kitchen team
- Contribute to menu planning and innovation
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