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Restaurant Operations Director
3 weeks ago
Job Title: Restaurant and Bar Manager
We are looking for a skilled Restaurant & Bar Manager to lead our food and beverage team.
- Key Responsibilities:
- Manage the daily operations of the restaurant and bar, ensuring exceptional customer service and maintaining high standards of quality and hygiene.
- Supervise staff and provide training and coaching to ensure they meet company expectations.
- Control payroll costs by effectively managing labor schedules and staffing levels.
- Develop and implement strategies to increase sales and improve customer satisfaction.
Requirements:
- Proven experience as a Restaurant or Bar Manager in a similar environment.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work well under pressure and maintain a positive attitude in a fast-paced environment.
- Basic knowledge of food safety and hygiene practices.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A fun and dynamic work environment.
