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Executive Culinary Assistant

2 weeks ago

Ballina, Mayo County, Ireland beBeeChef Full time

We are currently seeking a skilled and dedicated Commis Chef to join our esteemed culinary team. The successful candidate will have the opportunity to work in a fast-paced environment, preparing and producing high-quality dishes for discerning guests.

Key Responsibilities
  1. Prepare and produce food for the section to which you are assigned, meeting the agreed standards while working collaboratively with other chefs.
  2. Adhere to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail.
  3. Ensure all necessary mise-en-place is fully prepared and ready for service.
  4. Minimise wastage at all times.
  5. Ensure that kitchen stations are kept clean, safe and hygienic at all times in accordance with Health & Safety and HACCP guidelines.
Requirements
  1. The ideal candidate should have previous experience in a similar role.
  2. Previous experience in a four or five star hotel or fine dining restaurant would be advantageous.
  3. Good health and safety and food hygiene awareness is essential.
  4. Good knowledge of using a wide range of kitchen equipment.
  5. Effective communication skills in English.
  6. Positive attitude, punctuality, reliability and flexibility.
Benefits
  • Professional training and development opportunities.
  • Discounted accommodation rates.
  • Annual staff appreciation party and other employee recognition events.
  • Discounted rates with local businesses and third party service providers.
  • Heavily subsidised accommodation (subject to availability).
  • Free meals on duty.
  • Complimentary dry cleaning of business attire.
  • Recommend friend and family bonus scheme.
  • Two paid volunteering days per year.
  • Holiday allowance increasing with length of service up to 25 days.
  • Hotel based recognition incentives.
  • Free access to Employee Assistance Programme.