Culinary Professional

Commis Chef OpportunityAre you a skilled Commis chef seeking a new challenge in the culinary world? We are currently looking for experienced candidates to join our team at a leading resort hotel in Ireland.About YouWe require individuals with:A minimum of 1-2 years experience as a Commis Chef, preferably in a fast-paced kitchen environment.Excellent...

Chef de Partie Job OpportunityPrepare high-quality dishes for breakfast, lunch, and special events in a dynamic kitchen environment.Key Responsibilities:Deliver exceptional culinary experiences by preparing dishes for various meal periods, banquets, and events.Maintain superior food preparation and storage standards to ensure compliance with industry...

Job Title: Chef de PartieWe are seeking talented and driven culinary professionals to fill a key role at our 4* resort hotel in Co. Monaghan.About the Role:Prepare high-quality dishes for breakfast, lunch, bar menu, restaurant service, banquets, and events.Maintain exceptional food preparation and storage practices adhering to HACCP standards.Contribute to...

Chef de Partie PositionWe are seeking a highly skilled culinary professional to join our kitchen team.Key Responsibilities:Assist senior chefs during servicePrepare high-quality dishes before servingCook a variety of menu itemsTrain junior chefs in kitchen proceduresMaintain excellent health and hygiene standardsThis role offers a dynamic work environment...

Job Title:Senior Kitchen Team MemberAbout the Role:We are seeking a highly skilled and motivated Senior Kitchen Team Member to join our team of professionals in a 4-star resort hotel.The ideal candidate will have a strong background in food preparation, excellent communication skills, and the ability to work well under pressure.Key Responsibilities:Prepare...

Job Title: Senior Kitchen CoordinatorWe are seeking a highly skilled and experienced professional to coordinate the kitchen team at our esteemed establishment.Responsibilities:Assist senior chefs during servicePrepare ingredients before serviceWork on menu preparation and presentationTrain junior level chefs in food preparation and presentation...