Executive Culinary Specialist

6 days ago


Monaghan, County Monaghan, Ireland beBeeCulinary Full time €40,000 - €60,000
Chef de Partie Job Opportunity

Prepare high-quality dishes for breakfast, lunch, and special events in a dynamic kitchen environment.

Key Responsibilities:
  • Deliver exceptional culinary experiences by preparing dishes for various meal periods, banquets, and events.
  • Maintain superior food preparation and storage standards to ensure compliance with industry regulations.
  • Collaborate with the culinary team to develop innovative menus that reflect current trends and industry developments.
  • Work effectively with cross-functional teams to provide seamless service and exceed customer expectations.
Requirements:
  • Minimum 2-3 years' experience as a Chef de Partie or similar role within a fast-paced hotel or restaurant setting.
  • Proven knowledge of culinary techniques and current industry trends.
  • Familiarity with HACCP principles and implementation.
  • Ability to work efficiently under pressure, handling multiple tasks and responsibilities.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and management.
  • Capacity to work independently and as part of a cohesive team.
Benefits:
  • Competitive remuneration package.
  • Free staff meals.
  • Staff parking facilities.
  • Group pension scheme.
  • Ongoing training opportunities and clear career development paths.
  • Employee recognition program.
  • Employee Assistance Program (EAP).

We seek highly skilled Culinary Professionals to join our team at a new 4* resort hotel in Monaghan with multi-outlet operations.



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