
Executive Culinary Specialist
6 days ago
Prepare high-quality dishes for breakfast, lunch, and special events in a dynamic kitchen environment.
Key Responsibilities:- Deliver exceptional culinary experiences by preparing dishes for various meal periods, banquets, and events.
- Maintain superior food preparation and storage standards to ensure compliance with industry regulations.
- Collaborate with the culinary team to develop innovative menus that reflect current trends and industry developments.
- Work effectively with cross-functional teams to provide seamless service and exceed customer expectations.
- Minimum 2-3 years' experience as a Chef de Partie or similar role within a fast-paced hotel or restaurant setting.
- Proven knowledge of culinary techniques and current industry trends.
- Familiarity with HACCP principles and implementation.
- Ability to work efficiently under pressure, handling multiple tasks and responsibilities.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and management.
- Capacity to work independently and as part of a cohesive team.
- Competitive remuneration package.
- Free staff meals.
- Staff parking facilities.
- Group pension scheme.
- Ongoing training opportunities and clear career development paths.
- Employee recognition program.
- Employee Assistance Program (EAP).
We seek highly skilled Culinary Professionals to join our team at a new 4* resort hotel in Monaghan with multi-outlet operations.
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Executive Culinary Manager
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Banqueting Operations Specialist
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