
Executive Culinary Professional
3 days ago
Are you a skilled Commis chef seeking a new challenge in the culinary world? We are currently looking for experienced candidates to join our team at a leading resort hotel in Ireland.
About YouWe require individuals with:
- A minimum of 1-2 years experience as a Commis Chef, preferably in a fast-paced kitchen environment.
- Excellent diligence and a disciplined approach to their work, with a focus on delivering high-quality dishes.
- The ability to share knowledge and learn new skills, contributing to the success of our culinary team.
- A strong dedication to their craft, with a professional attitude and a commitment to excellence.
- Good working relationships and the ability to adapt well to change, ensuring seamless communication within the team.
- Enthusiasm about their career and a collaborative approach, driving teamwork and productivity.
As a Commis Chef, you will be responsible for:
- Preparing food from seasonally changing menus, showcasing your creativity and attention to detail.
- Preparation, production, and service of food to the required standard in a timely and efficient manner, meeting the expectations of our guests.
- Practicing and promoting effective teamwork and communication amongst colleagues, fostering a positive and supportive work environment.
- Maintaining compliance with in-house HACCP and food hygiene, health, and safety systems, ensuring a safe and healthy workplace.
- Completing duties with an attitude of always striving to exceed standards, continually improving our culinary offerings.
Additional benefits include staff meals, free parking, and opportunities for ongoing training and clear career progression routes. Furthermore, we offer a stimulating work environment that encourages growth, innovation, and teamwork.
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