Culinary Operations Specialist

22 hours ago


Monaghan, County Monaghan, Ireland beBeeCulinary Full time €40,000 - €60,000
Job Title: Chef de Partie

We are seeking talented and driven culinary professionals to fill a key role at our 4* resort hotel in Co. Monaghan.

About the Role:
  • Prepare high-quality dishes for breakfast, lunch, bar menu, restaurant service, banquets, and events.
  • Maintain exceptional food preparation and storage practices adhering to HACCP standards.
  • Contribute to menu development and implementation of seasonal and industry trends.
Key Responsibilities:
  1. Culinary expertise and creativity in preparing complex dishes.
  2. Leadership and teamwork skills to ensure smooth kitchen operations.
  3. Excellent time management and multi-tasking abilities.
Requirements:
  • 2-3 years' experience as a Chef de Partie or in a similar role within a hotel or busy food service environment.
  • Strong knowledge of current industry trends and best practices.
  • HACCP knowledge and compliance.
  • Ability to work well under pressure and as part of a team.
Benefits:
  • Competitive salary package
  • Free staff parking
  • Group pension scheme
  • Ongoing training opportunities
  • Employee recognition programme
  • Employee Assistance Programme (EAP)

Main Skills: Culinary Management New Restaurant Openings



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