
Senior Kitchen Manager
6 days ago
We are seeking a highly skilled and experienced Daytime Sous Chef to join our dynamic team.
- To oversee the day-to-day kitchen operations, supporting the Head Chef in ensuring consistently high standards of food quality and presentation.
- To supervise and motivate kitchen staff, ensuring smooth service during peak hours and maintaining a positive work environment.
- To contribute to menu planning and development, suggesting creative ideas for new dishes and improving existing ones.
- To maintain stock levels, ordering, and ensure proper food storage and rotation, adhering to HACCP, food safety, and hygiene regulations at all times.
The ideal candidate will have previous experience as a Sous Chef or strong Chef de Partie skills, with a passion for fresh, seasonal, and high-quality food. They will be able to work effectively in a busy, team-focused environment and possess strong organisational and leadership skills.
Requirements- Previous experience as a Sous Chef or strong Chef de Partie skills.
- Experience in a café, bistro, or high-volume casual dining setting preferred.
- Strong organisational and leadership skills.
- A passion for fresh, seasonal, and high-quality food.
- Salary: €45,000 per annum.
- Daytime hours - excellent work-life balance.
- Opportunities for career growth within a supportive environment.
- Training and professional development opportunities.
- A welcoming and collaborative workplace culture.
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