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Food Service Professional
3 weeks ago
Overview
Catering assistants play a crucial role in delivering exceptional customer service by serving food and beverages to the highest standards.
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Key Responsibilities:
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- Service food and/or beverages to customers, maintaining the company's high standards.">
- Clean duties associated with service and related equipment and furniture, ensuring a clean and hygienic environment.">
- Prepare the service area and/or service points for efficient operations.">
- Properly store food items and equipment after service to prevent contamination.">
- Maintain personal hygiene, appearance, and uniform to company regulations at all times.">
- Presentation plays a vital role in good customer relations; always ensure a positive image.">
- Comply with and assist in the promotion and implementation of the company's health and safety and equal opportunity policy.">
- Adhere to the cleaning rota to maintain a clean and organized work environment.">
- Ensure all crockery and cooking utensils are stored on clean shelves and in clean cupboards/drawers.">
- Maintain storage areas to a high level of cleanliness.">
The job description may be altered from time to time to meet the changing needs and requirements of the operation.
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Requirements:
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- Essential experience in a similar role.">
- Strong interpersonal skills for effective communication.">
- Able to multitask efficiently.">
- Good understanding of the English language.">
- Working knowledge of food hygiene and HACCP principles.">
- Keen interest in developing food preparation skills and culinary knowledge.">