
Daytime Culinary Manager Position
4 days ago
We are delighted to partner with a well-established and vibrant coffee shop in Ireland to recruit an experienced Day-Time Sous Chef.
About the Role- Assist the Head Chef with daily kitchen management.
- Prepare, cook, and present dishes to high standards.
- Supervise and motivate kitchen staff during peak hours.
- Support menu planning and contribute creative ideas.
- Maintain stock levels and ensure proper food storage.
This is a daytime role with excellent hours compared to traditional hospitality positions. The client is a popular and growing coffee shop known for its fresh, seasonal menus, exceptional customer service, and welcoming atmosphere.
Key Responsibilities:
- Kitchen Operations: Assist the Head Chef in overseeing day-to-day kitchen activities.
- Food Quality: Ensure consistency in food presentation and quality.
- Team Leadership: Supervise and motivate kitchen staff to deliver smooth service.
- Menu Development: Contribute creative ideas for new dishes and support menu planning.
- Stock Management: Maintain accurate stock levels and ensure proper food storage and rotation.
- Prior experience as a Sous Chef or strong Chef de Partie background.
- Experience in a café, bistro, or high-volume casual dining setting preferred.
- Strong organisational and leadership skills.
- A passion for fresh, seasonal, and high-quality food.
- Ability to work effectively in a busy team environment.
Please note that visa sponsorship and relocation packages are not provided. You must be currently living in Ireland with the right to work in the Republic of Ireland.
Benefits:
- Excellent work-life balance with daytime hours.
- Opportunities for career growth within a supportive environment.
- Training and professional development opportunities.
- A welcoming and collaborative workplace culture.
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