
Senior Culinary Expert Hotel Kitchen
2 weeks ago
We are seeking a highly skilled and creative Chef de Partie to join our team. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in delivering exceptional food quality and service standards.
The successful candidate will have a proven track record of culinary excellence, with experience in a high-pressure hotel kitchen environment. You will be responsible for leading by example, mentoring junior staff, and contributing to the development of innovative menus that exceed guest expectations.
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise junior chefs and ensure adherence to high standards of hygiene and safety
- Develop and maintain relationships with suppliers to source the freshest ingredients
- Promote a culture of innovation and creativity within the kitchen team
In return for your expertise and passion, we offer a competitive salary package, comprehensive benefits, and opportunities for career advancement. If you are a motivated and talented chef looking to take your career to the next level, please apply now.
Required Skills and Qualifications:
- Degree in Culinary Arts or equivalent experience
- Minimum 2 years' experience as a Chef de Partie in a hotel kitchen environment
- Excellent communication and leadership skills
- Ability to work under pressure and meet deadlines
- Passion for food innovation and creativity
Benefits:
We offer a comprehensive benefits package, including:
- A competitive salary and bonus scheme
- A range of health and wellbeing initiatives
- Ongoing training and development opportunities
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