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Food Operations Manager
2 weeks ago
Job Description
">We are seeking an experienced culinary leader to oversee all food and service operations. The ideal candidate will be passionate about delivering exceptional customer experiences and have a minimum of two years of similar experience.
">Key Responsibilities:
">- ">
- Prepare delicious food to the highest standards.">
- Supervise culinary and catering teams to ensure impeccable food and customer service.">
- Oversee the efficiency of all in-unit catering operations, including managing inventories and implementing action plans.">
- Communicate regularly with line managers to monitor KPIs and targets.">
- Represent the company and maintain a positive brand image.">
- Identify opportunities for new food or service concepts to drive sales.">
- Liaise between customers and culinary and service teams to exceed expectations.">
- Support and train teams, leading from the front to ensure everyone can excel in their role.">
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams.">
Required Skills and Qualifications
">The ideal candidate will possess excellent communication and organisational skills, be an ambitious and motivated individual who is always looking to upskill, and have brilliant financial acumen.
">Benefits
">As a valued member of our team, you will be part of a supportive network of individuals who care about providing a great customer experience and want to grow and develop as we do.
">Others
">We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
