
Food Service Operations Manager
1 week ago
Foos Service Operations Manager
Main Responsibilities:- Direct a team to deliver exceptional customer service and maintain high standards of quality in food service operations.
- Develop strategies to enhance sales, revenue, and profitability in the food service sector.
- Effectively manage budgets, control costs, and optimize resources to achieve business objectives.
- Conduct regular staff meetings, provide constructive feedback, and coach employees to improve performance.
- Maintain accurate records, reports, and compliance with relevant laws and regulations in the food service industry.
- Proven experience in food service management, preferably in a hospitality setting.
- Excellent leadership, communication, and interpersonal skills are essential.
- Able to work under pressure, multitask, and prioritize tasks effectively in a fast-paced environment.
- Familiarity with budgeting, financial analysis, and cost control techniques is necessary.
- Certificate in Hospitality Management or related field (desired).
This role offers a unique opportunity to work in a dynamic food service environment, where you will have the chance to develop your skills and expertise.
Others:Please note that this job description may be subject to change. We look forward to hearing from you if you are interested in this position.
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