
Food Service Operations Manager
17 hours ago
We are seeking a highly skilled Healthcare Culinary Expert to lead our kitchen operations and deliver exceptional dining experiences. This role requires a strong background in culinary arts, with the ability to work effectively in a fast-paced environment.
This position involves overseeing daily kitchen operations, ensuring consistency and quality of food preparation, and implementing efficient systems for meal delivery. Additionally, the successful candidate will be responsible for managing staff, maintaining high standards of hygiene and safety, and adhering to dietary guidelines.
The ideal candidate will possess excellent leadership and communication skills, with the ability to motivate and inspire team members to achieve excellence. Experience working in a similar role within healthcare or hospitality is highly desirable.
Key Qualifications:- QQI Level 6 in Culinary Arts or equivalent qualification
- Experience in healthcare or high-volume catering
- Strong knowledge of HACCP, food safety, and cook-chill procedures
- Ability to provide 5 years of work references
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