
Food Service Operations Manager
2 weeks ago
We are seeking a talented and motivated Junior Chef to join our culinary team.
About the RoleThe successful candidate will be responsible for managing the preparation of food for all Food and Beverage outlets, ensuring that dishes are produced in a timely and efficient manner and meet the highest standards of taste, quality and presentation.
Key Responsibilities:- Manage and supervise the kitchen team, ensuring that they adhere to high standards of hygiene, food safety and productivity.
- Develop and implement effective systems to control costs and improve efficiency.
- Train and develop the team to enhance their skills and knowledge.
- Collaborate with other departments to ensure seamless service delivery.
This is an exciting opportunity for an ambitious and dedicated individual to make a real impact on our culinary operations. If you have a passion for delivering exceptional results and working in a fast-paced environment, we would love to hear from you.
Requirements:- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure.
- Proven track record of improving efficiency and reducing costs.
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- Opportunity to work in a dynamic and innovative environment.
Skillset required: Leadership, Communication, Time Management, Reliability, Teamwork
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Galway, Galway, Ireland Lough Rea Hotel And Spa Full timeThe Role: We are seeking a dynamic and experienced Hotel Operations Manager.As the Hotel Operations Manager with S Hotels requires the Operations Manager to come with a full-hands-on approach to operations and to be visible and act fully in all departments, especially Food & Beverage departments - (Brasserie/Bar/Abbey Restaurant/Functions).We believe that...
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