High Earning Culinary Leader

2 weeks ago


Galway, Galway, Ireland beBeeSousChef Full time €50,000 - €62,000
Job Title: Sous Chef

Our ideal candidate will have a passion for delivering exceptional culinary experiences and possess strong leadership skills to inspire their team.

Key Responsibilities:

  • Assist the Head Chef in planning, preparing, and executing menus that meet the highest standards of quality and presentation.
  • Supervise and coordinate kitchen staff to ensure seamless service delivery.
  • Maintain food quality, presentation, and consistency according to industry standards.
  • Monitor inventory, order supplies, and manage stock rotation to minimize waste.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Step into the Head Chef's role when required, managing all kitchen operations with ease.
  • Contribute to menu development, including seasonal and special offerings that delight our customers.

Requirements:

  • A minimum of 2 years' experience in a similar role is essential.
  • The ideal candidate will demonstrate flair, creativity, and skill in the kitchen.
  • Experience in working in a high volume busy environment is highly desirable.
  • Ability to work well on your own initiative and as part of a team.
  • Excellent knowledge of HACCP principles is mandatory.


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