Culinary Team Leader

2 weeks ago


Galway, Galway, Ireland beBeeChef Full time €35,000 - €40,000
Job Title: Culinary Team Leader

A prestigious gastropub in Galway seeks an accomplished Chef De Partie to join its fast-paced kitchen team.

Job Summary:

We are seeking a talented and passionate individual who will play a key role in managing food preparation, presentation, and hygiene within the designated section.

Key Responsibilities:
  • Prepare and present dishes according to menu and quality standards.
  • Maintain food safety and hygiene standards in compliance with HACCP regulations.
  • Assist with training and mentoring junior kitchen staff.
  • Support stock control, ordering, and minimising waste.
  • Collaborate with the kitchen team to deliver smooth service during busy periods.
  • Contribute to menu development with fresh seasonal ideas.
Requirements:
  • Minimum of 2 years' experience as a Chef De Partie or strong experience as a Commis Chef ready to step up.
  • Passion for high-quality food and attention to detail.
  • Strong organisational and communication skills.
  • Ability to work effectively in a team under pressure.
  • Flexibility with working hours including evenings and weekends.
Benefits:

Living in Ireland and having the right to work in the Republic of Ireland is essential. Opportunities for career progression within a luxury hospitality group access to professional development and training programs, and a dynamic supportive working environment in a busy high-quality kitchen are available.


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