Senior Culinary Manager

2 days ago


Galway, Galway, Ireland beBeeCulinary Full time €36,000 - €54,000
Job Overview

We are seeking a seasoned Culinary Leader to oversee the food production areas of our hotel.

This role involves working closely with the kitchen team to ensure menus and food meet our high standards of quality and presentation.

  • This position is ideal for experienced chefs who possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional culinary experiences.
Key Responsibilities
  • Manage a small team of chefs in a fast-paced kitchen environment
  • Develop and implement effective strategies to drive menu innovation and customer satisfaction
  • Maintain high standards of food safety and hygiene
  • Monitor inventory levels and manage stock effectively
Requirements
  • A minimum of 2 years' experience as a head or sous chef in a busy kitchen
  • Proven track record of motivating and leading teams to achieve exceptional results
  • Strong knowledge of HACCP principles and procedures
  • Excellent time management and organizational skills
Culinary Vision
  • Deliver menus that showcase traditional Irish cuisine while introducing new trends and flavors
  • Provide a supportive and nurturing environment for chefs to develop their skills and knowledge

This role offers a unique opportunity for talented chefs to take on a leadership position and make a real impact on our hotel's culinary offerings.



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