Restaurant Operations Manager
3 days ago
We are currently seeking a highly skilled Food and Beverage Supervisor to lead our team at Château De Mercuès. This is an exceptional opportunity for a dedicated professional to join our luxury establishment and contribute to delivering exceptional guest experiences.
In this key role, you will oversee daily food and beverage operations, ensuring seamless service and maintaining the highest standards of quality and hygiene. You will work closely with our culinary team to deliver outstanding results and consistently exceed guest expectations.
Responsibilities:
• Oversee daily food and beverage operations
• Collaborate with the culinary team to ensure seamless service and menu knowledge
• Maintain high standards of hygiene, safety, and sanitation
• Assist in training and mentoring food and beverage staff
• Ensure consistent delivery of five-star service and exceed guest expectations
Requirements:
Strong leadership and interpersonal skills are essential. Previous experience in a supervisory role within a four or five-star hospitality environment is preferred but not essential as all training will be provided. Excellent knowledge of food and beverage service, fine dining etiquette, and industry trends is necessary. Wine knowledge is a definite bonus.
Benefits:
Competitive Wage
Use of our pool/gym facilities
Discounted rates at Park Hotel Kenmare
Discounted rates at other R&C properties
Complimentary on-site parking
Excellent training and development
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