
Restaurant Operations Manager
6 days ago
We are seeking a seasoned hospitality professional to lead our restaurant and bar as a Duty Manager.
This is a key role that involves delivering exceptional customer service, providing leadership, and maintaining compliance with health and safety regulations.
Key Responsibilities:- Lead the day-to-day operations of the restaurant and bar.
- Prepare staff rosters and submit weekly timesheets for payroll.
- Provide leadership that promotes a friendly and welcoming atmosphere for staff and customers.
- Execute first-class customer service and resolve customer concerns effectively.
- Maintain compliance with health, safety, and welfare regulations.
- Identify opportunities for upselling and securing new business.
- Minimum 2 years' hands-on work experience in a Supervisory role in a busy bar/restaurant environment.
- Hospitality experience in different settings showing progression to supervisory/management level.
- Relevant hospitality industry qualification ideally coupled with Health & Safety related certification.
- Excellent communication and leadership skills.
- Strong organizational skills and attention to detail.
This role offers the opportunity to develop your leadership skills and take charge of a dynamic team. You will have the chance to make a real difference in the success of our business.
What We Offer:We offer a competitive salary package, comprehensive training, and opportunities for career advancement.
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