Restaurant Operations Manager

6 days ago


Ballina, Mayo County, Ireland beBeeLeadership Full time €35,000 - €40,000
Job Overview

We are seeking a seasoned hospitality professional to lead our restaurant and bar as a Duty Manager.

This is a key role that involves delivering exceptional customer service, providing leadership, and maintaining compliance with health and safety regulations.

Key Responsibilities:
  • Lead the day-to-day operations of the restaurant and bar.
  • Prepare staff rosters and submit weekly timesheets for payroll.
  • Provide leadership that promotes a friendly and welcoming atmosphere for staff and customers.
  • Execute first-class customer service and resolve customer concerns effectively.
  • Maintain compliance with health, safety, and welfare regulations.
  • Identify opportunities for upselling and securing new business.
Requirements:
  • Minimum 2 years' hands-on work experience in a Supervisory role in a busy bar/restaurant environment.
  • Hospitality experience in different settings showing progression to supervisory/management level.
  • Relevant hospitality industry qualification ideally coupled with Health & Safety related certification.
  • Excellent communication and leadership skills.
  • Strong organizational skills and attention to detail.
Benefits:

This role offers the opportunity to develop your leadership skills and take charge of a dynamic team. You will have the chance to make a real difference in the success of our business.

What We Offer:

We offer a competitive salary package, comprehensive training, and opportunities for career advancement.



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