Food Operations Manager

Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to oversee the culinary team in our hotel kitchen.Assist the Executive Chef with menu planning, seasonal specials, and recipe development.Coordinate and motivate your team in line with high standards of food quality, presentation, and hygiene.Ensure consistency in food...

Role SummaryThis role is for an experienced Sous Chef to oversee day-to-day culinary operations in a busy hotel kitchen.Key Responsibilities:Assist the Kitchen Manager with menu planning and recipe developmentSupervise kitchen staff, train, and motivate your team to high standardsMaintain food quality, presentation, and hygiene standards; keep the workspace...

Sous Chef Role OverviewWe are seeking a talented and experienced Sous Chef to oversee the culinary operations in a prestigious hotel in County Donegal. As a key member of the kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and hygiene.Key Responsibilities:• Assist the Kitchen Manager with menu planning,...

Looking for a role that lets you make a real difference? As a Catering Assistant, you'll be working in diverse environments, from hotels and restaurants to healthcare facilities and corporate settings.This job is ideal for those who want to broaden their skills or enjoy adaptable working patterns. With shifts available between 07:00 and 17:00, you'll...

Job Title:A Key Leadership Role in a Hotel KitchenAbout the PositionThe successful candidate will be responsible for overseeing the day-to-day culinary operations of a hotel kitchen, ensuring consistently high standards of food quality and hygiene.As a creative and energetic Sous Chef, you'll help elevate the guest experience through exceptional cuisine and...

We are seeking a dynamic and experienced General Manager to oversee the operations of our bar and restaurant. The ideal candidate will be responsible for ensuring excellent guest experiences, managing staff, and driving profitability. The General Manager will be a strategic leader with a passion for food, beverages, and exceptional service. Key...

Lead Culinary Operations">The culinary team of a scenic hotel in Donegal is seeking an accomplished Sous Chef to take on key leadership responsibilities. This role involves overseeing the day-to-day kitchen operations, ensuring high standards of food quality and hygiene.ResponsibilitiesMenu Planning and Recipe Development: Assist in planning and developing...

About the RoleOur prestigious client in the hospitality industry is seeking a talented Culinary Leader to oversee daily kitchen operations in a busy hotel setting.This key leadership role involves ensuring consistently high standards of food quality, presentation, and hygiene while assisting with menu planning, seasonal specials, and recipe development.As an...

Night Shift Operator - Applegreen Buncrana As a Night Shift Operator at Applegreen, you will be a crucial part of our front-line operations. If you're looking for a fulfilling role where you can make a difference every day and build lasting relationships, we'd love to hear from you Apply now to join the Applegreen family and become part of a company that...

We are seeking a skilled Senior Financial Manager to oversee financial operations and contribute to our firm's growth.The RoleThis senior-level position involves managing a portfolio of clients, reviewing financial accounts, and working closely with a diverse team of experts.Key ResponsibilitiesFinancial account review and analysisClient portfolio...