Chef Operations Manager
6 days ago
About The Davenport:
We are a dynamic luxury boutique hotel brand with a commitment to excellence and exceptional guest experiences.
Our properties are located in the heart of Dublin and Gibraltar city centers, offering a unique blend of local culture and global sophistication.
We strive to create a workplace culture that prioritizes employee satisfaction and engagement. Our approach to attracting and retaining top talent is centered around providing opportunities for growth and development.
We offer a comprehensive package of benefits and perks to support our employees' career aspirations and well-being.
Key Responsibilities:
- Lead the culinary team in developing and implementing menu plans that meet customer preferences and seasonal ingredient availability.
- Maintain high standards of food quality and presentation through regular inspections and issue resolution.
- Schedule and supervise kitchen staff, ensuring efficient workflow and effective teamwork.
Requirements:
- Minimum experience of 2-3 years previous hotel/hospitality work experience as Sous Chef level.
- Completed Hospitality/Travel/Tourism qualification at Diploma level.
- Level 2 or 3 Food Safety (HACCP).
- Excellent leadership and communication skills.
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